The history of Indian food
Due to the diversity in the soil, climate, culture, ethnic groups, and occupations throughout their nation, Indian food is among the most flavorful all over the world, they use several different spices and oils so their dishes can be spicy, hot, mild, or sweet layered with all type of incredible aromas and textures. Indian food is meant to be eaten in groups, without flatware, and until everyone is completely satisfied! Usually, all the courses are served at once on a special big tray called “Tahali”. Indian food is usually prepared with a great deal of love, planning, and care no matter how basic or complex the dish is. Hindus tend to be vegetarian but there are lots of areas where they do eat meat. With over 1 million square miles, India is the second-largest country in Asia after China so there’s not surprising why each area has its own customs, religion, and dishes. Some traditional Indian meals go back five thousand years! Lots of ingredients such as wheat, barley...