What makes indian food so different from others?
India’s ancient cultures have left an enduring stamp on the world but perhaps no single aspect has actually impacted day-to-day life in the U.S quite as much as the food of India. In cities and towns from The golden state to New York City City, Indian Food facilities have emerged and been eagerly embraced by an audience with a progressively advanced taste for the exotic and new. What makes Indian food so different from others is the imaginative and expert usage of blended spices and herbs in the preparation of food. Cooks add their own unique active ingredients and safeguard the secrets of their dishes. However all use different combinations of flavors such as cardamom, cloves, and ginger to add aroma to the dish; red peppers, ginger, and mango powder for flavor; paprika, saffron, and turmeric for color. India is a visual feast and a gastronomic paradise, attractive with its food and contagious friendliness. Indian food traditions reflect their regional and cultural heritage. Indian...