Is curry really Indian?
Among the most preferred “ingredients” in Indian food is curry, or at least that’s what individuals think when they hear the word “curry”. But the truth is that what we call “curry” can have different significances. We are going to share with you some information about curry so you can be more familiar with Indian culture and how it makes sense with our gastronomic culture around the globe. The first thing you need to understand about curry is that what you used to call “curry” (the spiced gravy on meat and vegetables with rice) has its origin in Britain: British individuals made that idea of curry more popular. Indian food has a lot of flavors and textures to reveal to other individuals: when it comes to curry powder, it is actually the blend of various spices that a lot of people use for Indian food. There are also curry leaves, which are also various from what the majority of people call “curry” and you have the ability to prepare with curry leaves: they are scrumpt...