Why Samosa is the Ultimate Street Snack in Indian Food
When it comes to Indian food and street snacks, few treats are as beloved as the samosa. This golden, crispy pastry is a staple in food stalls, homes, and restaurants across India and beyond. With its deliciously spiced filling and crunchy exterior, it’s no surprise that an estimated 50 million samosas are consumed daily in India alone. Whether sold by street vendors or served at festive gatherings, the samosa remains one of the most iconic and flavorful street foods in Indian cuisine . But what makes this humble snack so special? Let’s dive into its history, preparation, and why it continues to reign as the ultimate Indian street snack. A Rich History of Indian Food and Samosas The samosa has a fascinating history that dates back to Central Asia and the Middle East. Originally known as "sambusak" or "sanbosag," early versions were filled with minced meat and served as a convenient travel snack due to their portability and long shelf life. As the dish spread alon...