The history of Indian food

Due to the diversity in the soil, climate, culture, ethnic groups, and occupations throughout their nation, Indian food is among the most flavorful all over the world, they use several different spices and oils so their dishes can be spicy, hot, mild, or sweet layered with all type of incredible aromas and textures. Indian food is meant to be eaten in groups, without flatware, and until everyone is completely satisfied! Usually, all the courses are served at once on a special big tray called “Tahali”. Indian food is usually prepared with a great deal of love, planning, and care no matter how basic or complex the dish is. Hindus tend to be vegetarian but there are lots of areas where they do eat meat.

With over 1 million square miles, India is the second-largest country in Asia after China so there’s not surprising why each area has its own customs, religion, and dishes. Some traditional Indian meals go back five thousand years! Lots of ingredients such as wheat, barley, rice, tamarind, eggplant, cucumber, ginger, green peppers, and turmeric were utilized 6000 years ago and remain typical today.

Historic events such as invasions and trading agreements played a vital role in introducing new to this terrific country. For example, Aryan people who went to India 1500 years B.C used dairy items like ghee and yogurt and tasty spices like cumin and coriander while black pepper was introduced by 400 A.D. When the Greeks arrived, they brought saffron, and a number of hundred years later the Portuguese introduced potatoes, breadfruit, and red chili.

As you can see, numerous nations added to the wide array of ingredients that individuals utilize today in their Indian dishes. One of the most significant contributors to Indian food was the Persians and Turkish, they were ancient foodies that saw food as art and made complex dishes with more than twenty different spices and used exotic ingredients like rose water, cashews, raisins, and almonds.

Indian food is rich in flavor and their spices were exported and traded all over Europe and Asia, influencing other cultures and cuisines like the ones from the Middle East, Africa, the British Isles, and more. While Indian food is rich in flavor, their complex combination of spices and flavors does more than just satisfy your craving. They were typically used to regulate body temperature during hot or cold weather and to provide the right nutrients to help heal specific health conditions.

Here in Shalimar, we try to keep our dishes as traditional as possible, using authentic {ingredients and recipes. We have a comprehensive menu with a wide range of alternatives for you and your whole household to choose from! From appetizers to desserts, everything is made fresh daily with attention to detail. If you want to try our delicious Indian food all you need to do is have a look at our online menu and place your order! We do food delivery so do not even need to leave your home!