Why Is Indian food exotic dining?

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Indian food – Woodland Hills – Shalimar Cuisine of India – 818-225-7794

The reason why most Americans don’t even like to go over the whole menu in an Indian restaurant is because of their names. Most people simply feel intimidated by their complex names because they don’t understand them. The funny thing about this is that Indian food names are actually quite simple! All their dishes are mostly named after their main ingredients or the region where they come from. That is why people get confused, but luckily in Indian food restaurants, they add a description of the dish so you don’t even have to worry about the name.

Since some Hindus do not eat beef, and some others are strict vegetarians, they have actually created an immense variety of meals, some of them are hot and spicy, and others are mild and creamy. What makes Indian food so different from others is the imaginative and expert usage of mixed spices and herbs in the preparation of food. Cooks add their own special active ingredients and safeguard the secrets of their recipes. But all of them utilize different combinations of spices such as cardamom, cloves, and ginger to add aroma to the dish; red peppers, ginger, and mango powder for flavor; paprika, saffron, and turmeric for color. Because of this complex combination of spices, most people consider Indian food as exotic food.

Find Shalimar Cuisine of India Google Maps

Shalimar Cuisine of India
23011 Ventura Blvd,
Woodland Hills, CA 91364
(818) 225–7794

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