More Than Curry: Must-Try Drinks at Indian Restaurants
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When most people think of Indian dining, they picture rich curries, buttery naan, and fragrant rice dishes. But there’s another side to Indian cuisine that deserves attention—the drinks. Indian restaurants often offer a menu of refreshing, spiced, and deeply traditional beverages that bring a whole new layer to your dining experience. If you’re ready to go beyond the plate, it’s time to explore the unique sips that complement the bold flavors of Indian food. Discover the Flavor Spectrum of Indian Beverages One of the most well-loved Indian drinks is Masala Chai , a hot spiced tea brewed with black tea, milk, and a mix of warming spices like cardamom, cinnamon, ginger, and cloves. It’s more than a beverage—it’s a daily ritual and the perfect way to end a meal. Looking for something cool and zesty? Try Jaljeera , a tangy and savory drink made with cumin, mint, lemon, and black salt. It’s often enjoyed before meals as a digestive aid and brings a refreshing punch to your palate....